Menu

 100% Gluten-Free Baked Goods

Our menu is always fully gluten-free. Offerings rotate based on season, ingredient availability, and what we’re testing at pop-ups and markets.

Currently in Development

We’re actively developing and refining our core menu. Items will vary by event, but may include:

Pastries & Baked Goods

• Muffins

• Quick breads

• Scones

• Brownies and dessert bars

• Danishes

• Cinnamon Rolls

Special Orders

• Cakes (availability varies)

• Custom orders for events and holidays

What to Expect at Pop-Ups

Our pop-up menus are intentionally small and curated. This allows us to focus on quality, consistency, and customer feedback as we grow. We encourage customers to check our social channels for event-specific menus and availability.

Looking Ahead

As we move toward opening a brick-and-mortar bakery and coffee café, we plan to expand our offerings to include espresso beverages and thoughtfully sourced coffee alongside our baked goods.